Paulina
"This is my place under the sun"

Ingredients:

100 g (12 pcs.) Biscuit "Ladies' fingers"
250g mascarpone cheese
400 ml coconut milk,
400-500 g strawberries (  with additional to cake decorating )
5 tbsp.  sugar
2 tbsp.  gelatin (25g)
50 g of coconut shavings
lemon juice 

Preparation:

Cover gelatine with warm water and leave to soak . Then dissolve over steam and leave to cool.
The bottom of the cake form coat with baking paper and lay out cookies (you can break them in half).
Strawberries cut into desired size pieces.
In a bowl - add the mascarpone cheese, add the coconut milk, add sugar and mix well.
Pour the cooled gelatin, add the strawberries, add the coconut shavings, add lemon juice to taste and mix. Pour all the cake form, place in the refrigerator.
When the top of the cake freeze up a little, lay sliced ​​strawberries and return the cake in the fridge for 3 hours or leave overnight.


Note: When you pour the cream, some biscuits will rise to the top -  you can keep or crush them to the bottom.